equal parts apple sauce and cinnamon,cookie cutters,ribbon or string
Mix equal amounts of applesauce and cinnamon (for instance 1 cup of each) until you have a dough. Roll out on waxed paper and cut into shapes using Christmas or themed cookie cutters. Poke a hole in the middle, near the top to hang a ribbon or string when the ornament is dry.
You may set these out on the cupboard to dry -- it will take several days and you'll need to carefully turn them in order to dry both sides. Or, you may turn your oven on to 200 degrees/warm
then turn it off and leave the ornaments in it overnight to dry them out. Be certain they're dry before wrapping them as gifts or packing them away for the tree.These add a wonderfully homey smell to your kitchen and your whole house while you're mak