November 21, 2014
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Fruity Putty
You'll need:
0.3 -ounce package of sugar free fruit flavored gelatin,2 cups flour,1 cup salt,4 tablespoons cream of tartar,2 cups boiling water,2 tablespoons cooking oil

Directions:
Mix the dry ingredients in a pan. Add the boiling water and cooking oil. Stir over medium-high heat until the mixture forms a ball. Place the ball on waxed paper to cool. Store in an airtight container. Cut the fruit picture from the gelatin box and paste to the lid. Use different flavors to make all different colors and smells.