September 1, 2014
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Salt Dough #2
You'll need:
2 1/2 c. boiling water ,2 c. salt,4 c. flour

Directions:
Add salt to water, then stir into flour. Knead on a flour-covered surface. Shape objects, then bake at 250 for 2 to 3 hours, checking frequently after 2 hrs. Paint when cooled.