June 28, 2016
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Salt Dough #3
You'll need:
2 c. corstarch,4 c. baking soda,2 1/2 c. cold water

Directions:
Mix corn starch and soda in a pan, add cold water. Cook over med.heat, stiring constantly, until thick, about 5 min. Remove pan from heat, cover with a wet paper towel. When cool,knead on a waxed-paper covered surface. Shape and air dry, then paint. This works extremely well for rolled-out dough to cut with cookie cutters.


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